{"id":76,"date":"2018-04-28T20:01:40","date_gmt":"2018-04-28T19:01:40","guid":{"rendered":"http:\/\/daft-ideas.co.uk\/food\/?p=76"},"modified":"2018-04-28T20:01:40","modified_gmt":"2018-04-28T19:01:40","slug":"nixon-special","status":"publish","type":"post","link":"https:\/\/daft-ideas.co.uk\/food\/index.php\/2018\/04\/28\/nixon-special\/","title":{"rendered":"Nixon Special"},"content":{"rendered":"<p>Now this isn\u2019t something I\u2019ve ever cooked myself, I\u2019ve always had it done for me.<\/p>\n<p>I originally found this on the marmite Facebook page. It soon became a firm favourite with my immediate family and then nicknamed a \u201cNixon Special\u201d by the rest of the family.<\/p>\n<p>It\u2019s a crumpet with lots of marmite and a runny poached egg on top<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-77\" src=\"https:\/\/daft-ideas.co.uk\/food\/wp-content\/uploads\/2018\/04\/6BE7E08B-E366-4593-B4F6-FEEC2A0BD2E4-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/daft-ideas.co.uk\/food\/wp-content\/uploads\/2018\/04\/6BE7E08B-E366-4593-B4F6-FEEC2A0BD2E4-169x300.jpeg 169w, https:\/\/daft-ideas.co.uk\/food\/wp-content\/uploads\/2018\/04\/6BE7E08B-E366-4593-B4F6-FEEC2A0BD2E4-768x1365.jpeg 768w, https:\/\/daft-ideas.co.uk\/food\/wp-content\/uploads\/2018\/04\/6BE7E08B-E366-4593-B4F6-FEEC2A0BD2E4-576x1024.jpeg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-78\" src=\"https:\/\/daft-ideas.co.uk\/food\/wp-content\/uploads\/2018\/04\/6671982D-7D91-421F-9B3B-B990A3DED340-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/daft-ideas.co.uk\/food\/wp-content\/uploads\/2018\/04\/6671982D-7D91-421F-9B3B-B990A3DED340-225x300.jpeg 225w, https:\/\/daft-ideas.co.uk\/food\/wp-content\/uploads\/2018\/04\/6671982D-7D91-421F-9B3B-B990A3DED340-768x1024.jpeg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now this isn\u2019t something I\u2019ve ever cooked myself, I\u2019ve always had it done for me. I originally found this on the marmite Facebook page. It soon became a firm favourite with my immediate family and then nicknamed a \u201cNixon Special\u201d by the rest of the family. It\u2019s a crumpet with lots of marmite and a runny poached egg on top<\/p>\n","protected":false},"author":1,"featured_media":78,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/posts\/76"}],"collection":[{"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":1,"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":79,"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions\/79"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/media\/78"}],"wp:attachment":[{"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daft-ideas.co.uk\/food\/index.php\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}